![]() ![]() ![]() Overcrowding the pan will lead to a soggy stir-fry. Be sure to use an oil that has a high smoke point, like vegetable oil, peanut oil, or grapeseed oil. Step 4 Finally, sprinkle on the green onions. Place your pan over high heat to get it piping hotyou want your veggies and meat to get a nice sear. ![]() Stir the sauce for 1 to 2 minutes to thicken, then add the water chestnuts and cashews and stir to coat everything with the sauce, adding a splash of water if the sauce is too thick. Turn the heat to medium-low and pour in the sauce mixture, then mix the cornstarch with 1/4 cup water to make a slurry and pour it in. Stir it around, scraping the bottom of the pan to loosen all the flavorful bits.
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